Recipe·
How to Cook Black Spaghetti with Baby Eels (Anguletas)
Today, we're putting those baby eels center stage in a recipe we think you'll love: black spaghetti with anguletas. Here's what you'll need: 300 grams of black cuttlefish-ink spaghetti 1 jar of Anguletas Silvia 100 grams of peeled shrimp Garlic, chili pepper, and extra virgin olive oil How to make it: Peel and thinly slice three small garlic cloves. Warm the olive oil in a frying pan and, once it's hot, add the garlic and let it turn golden. Just before it deepens into a toasty brown, add the shrimp, two chili peppers, and your Anguletas Silvia. Meanwhile, bring a pot of water to a rolling boil and cook the spaghetti until al dente. Drain it well, then toss it into the pan with everything else. And voilà — a delicious dish, ready to enjoy. Bon Appétit.
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