Di Peppi Recipes & Guides
Cooking guides, food safety, and pairings.
Practical, restaurant-grade techniques for cooking premium seafood, fish and poultry at home — written by the team that sources Di Peppi's catalog.
Recipe
How to Cook Black Spaghetti with Baby Eels (Anguletas)
A quick and elegant seafood pasta pairing black cuttlefish-ink spaghetti with Conservas Silvia baby eels (anguletas), shrimp, garlic, and chili. Everything comes together in one pan for a simple yet impressive dish ready in minutes.
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Cooking guides
How to Cook Patagonian Squid: A Restaurant-Quality Guide for Your Home Kitchen
Learn how to cook Patagonian squid at home — tender every time. Step-by-step guide to cleaning, scoring, and the three best cooking methods (grilled, pan-seared, braised) used by professional chefs.
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Food safety
How to Thaw Frozen Shrimp Safely (and Keep Them Tasting Great)
The right way — and the wrong ways — to thaw frozen shrimp at home. Three safe methods ranked by speed, plus what to do if you're in a rush and what never to do.
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